Fluffy Pancakes a la fraise
- 40 grams flour
- 23 gram milk
- 14 gram butter melted
- 1/2 teaspoon vanilla essence
- 30 gram sugar
- 2 eggs
- 1 gram cream of tartar
How to make
Separate egg yolks and egg whites.
Mix egg yolk with vanilla essence, melted butter, milk and sifted flour until smooth paste.
In a mixing bowl, whip up egg white with sugar and cream of tartar until soft peak.
Fold in egg yolk mixture into meringue egg white gently until full incorporated. Careful not to over mix.
Pipe mixture into heated nonstick pan at low heat.
Cover the pan for approx. 1 min, depending how large the pancake.
Once the side of the pancake is firm, flipped and continue to cook on the other side until gold brown.
Place stacks of pancakes onto a plate. Scoop strawberry ice cream on the side and top with whipped cream and fresh berries.
- Per serving
|Salt (g)||91.77 kcal|