Fluffy Pancakes a la fraise

Fluffy Pancakes a la fraise

Experience fluffy pancake perfection with our delightful recipe. Enjoy the airy, golden texture that melts in your mouth. Top with your favorite syrup, fruits, or toppings for a breakfast indulgence like no other.


6 people



Prep time

20 min 

Cook time

0 min


  • 40 grams flour
  • 23 gram milk
  • 14 gram butter melted
  • 1/2 teaspoon vanilla essence
  • 30 gram sugar
  • 2 eggs
  • 1 gram cream of tartar

How to make

  1. Separate egg yolks and egg whites.

  2. Mix egg yolk with vanilla essence, melted butter, milk and sifted flour until smooth paste.

  3. In a mixing bowl, whip up egg white with sugar and cream of tartar until soft peak.

  4. Fold in egg yolk mixture into meringue egg white gently until full incorporated. Careful not to over mix.

  5. Pipe mixture into heated nonstick pan at low heat.

  6. Cover the pan for approx. 1 min, depending how large the pancake.

  7. Once the side of the pancake is firm, flipped and continue to cook on the other side until gold brown.

  8. Place stacks of pancakes onto a plate. Scoop strawberry ice cream on the side and top with whipped cream and fresh berries.

  1. Per serving
Title Per serving
Salt (g) 91.77 kcal